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  • Digital Vacuum Oven Laboratory 215L Larger 250C Digital Vacuum Oven (22x25x24" ) with High Temperature Controller & Inner Chamber

    215L 250°C Vacuum Oven (22x25x24" ) with Digital Temperature Controller & Inner Chamber - DZF-6210 TMAX-DZF-6210 is a middle size vacuum oven with max working temperature 250°C and 215 Liter capacity. The oven adopts heat radiant wall system providing optimal uniformity and conserves chamber space for drying, curing, vacuum embedding, and plating applications.

  • laboratory vacuum oven Laboratory 200C Larger Capacity (430L) Vacuum Drying Oven with Tri-level Shelf Heating Modules

    200°C Larger Capacity (430L) Vacuum Drying Oven with Tri-level Shelf Heating Modules TMAX-BE-JK-03 is a floor stand vacuum drying/degassing/bake-out oven with large capacity.  ADVANCED FEATURES: 1. Tri-level individual shelf heating modules provide ideal temperature uniformity, heat-up efficiency, and spacing for vacuum drying, degassing and bake-out applications. 2. PLC control enables automatic cycling conditions such as vacuuming, backfill with an inert gas, heating to the set temp., dwell, timing and pressure control. 3. Local temperature measuring for each heated shelf. The actual temperature of each shelf can be seen separately on the temperature controller.

  • laboratory drying oven Laboratory 150C Larger Capacity (450L) Vacuum Drying Oven with Tri-level Shelf Heating Modules

    150°C Larger Capacity (450L) Vacuum Drying Oven with Tri-level Shelf Heating Modules TMAX-JK-ZKHX-A3 is a floor stand vacuum drying/degassing/bake-out oven with large capacity. It is manufactured with carefully selected UL/CSA/MET electrical components ( >24V DC/AC) which ensure the outstanding system performance and quality. ADVANCED FEATURES: 1. Tri-level individual shelf heating modules provide ideal temperature uniformity, heat-up efficiency, and spacing for vacuum drying, degassing and bake-out applications. 2. PLC control enables automatic cycling conditions such as vacuuming, backfill with an inert gas, heating to the set temp., dwell, timing and pressure control. 3. Local temperature measuring for each heated shelf. The actual temperature of each shelf can be seen separately on the temperature controller.

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